So, if you are a vegetable lover, have a diet plan of vegetables, Vegetarian dinner ideas or if someone is arriving for dinner and he/she prefers eating Vegetables, here we will discuss with you some of the vegetarian recipes you can choose for your dinner. They are quite easy to make and delicious as well. We will share with you the recipe of three.
So let’s start.
Spicy noodle Shakshuka:
This is one of the easiest to make and will be ready in half an hour, and best to serve as a meat-free dinner.
Step:1 Heat the oil.
Step:2 Fry the onions, add garlic and capsicum coriander, cumin, and chili, and cook for two minutes.
Step:3 Now add tomatoes, salt, and pepper to it.
Step:4 Add water and boil.
Step:5 Now add noodles and zucchini into it.
Step:6 Make holes and crack eggs into it and cook for 10 minutes.
Step:7 Sprinkle the seasonings on the top, and your dish is ready to serve.
Burnt aubergine veggie chili:
It’s very spicy and tasty and one of the best dinners you can choose. It is best to serve with Rice, but you can choose according to your choice. So let’s start with the recipe;
Step:1 Burn the aubergine:
Burn the aubergine on a cooker or stove by putting it on rings and heat it on the grill until it gets black. After it gets cooled, Vegetarian dinner ideas peel off the skin and chop it.
Step:2 Fry the onions:
Heat the oil in a frypan, and add onions and carrots into it and fry them.
Step:3 Boil the ingredients:
Add the aubergine, kidney beans, lentils, chocolate, tomatoes, Oregano, soy sauce, and other spices. Mix them well. Boil it for 1 hour and check to prevent burning.
Step:4 Let it cook:
After it has boiled, cook it on medium heat for 10 minutes and add the seasonings, then serve it with whatever you want, especially if it has been served with Rice.
Charred spring onions and teriyaki tofu:
One of the benefits of this dish is that you can cook it just in a little time; it is low fat and tasty as well. You can serve it with Rice.
Step:1 Boil the Rice if you want to serve them with Rice.
Step: 2 Add ginger, soy sauce, honey, mirin into the pan with water and cook for 5 minutes.
Step: 3 Cut the tofu into thick slices.
Step:4 Fry the onions and tofu in oil in a pan and griddle them for 4 minutes.
Step:5 Now add tofu and spring onions on top of the Rice with teriyaki sauce and add sesame seeds and red chili. So your dish is ready to serve.
So I hope you have liked both of the recipes, so there isn’t any need to wait to try them today and If not today, so tomorrow.
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